MINI SEAFOOD PIZZA
Recipe
Dough
3 cups of flour
2 tbsp of olive oil
2 teaspoons of salt
1 tbsp of baking powder
1 cup of warm waterToppings
2 tbsp of mayonnaise + 3 tbsp of tomato sauce mixed together
2 small onions, sliced
2 crab sticks, chopped into pieces
estimated 150g of prawns
cheddar cheese
pinch of garlic
Method:
1) Pre-heat oven for 10 min at 180°c.
2) Mix flour, olive oil, salt, warm water and baking powder together and knead it till smooth-set aside, to let it rise for an hour and a half.
1) Pre-heat oven for 10 min at 180°c.
2) Mix flour, olive oil, salt, warm water and baking powder together and knead it till smooth-set aside, to let it rise for an hour and a half.
3) Take the dough and roll it into a log and divide it to 6. Roll each of it like a ball and using a roll pin to roll it flat until desire thickness/size.
4) Spread the mayo + tomato mix evenly on the dough and sprinkle garlic onions, crab sticks and 4 prawns on each of the pizza. Bake it for 10-12 min on 180°c.
5) Then sprinkle the cheese on top of each pizza and let it bake for another 3-5 min or until cheese melt.
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